15 January 2012

The 15th of January 2012 marks my In laws 35th Wedding Anniversary - We had a get together at our house to celebrate this special occasion. I made this bread out of a recipe book my mom gave me and it was so yummy, try it!

BUTTERNUT AND BLUE CHEESE BREAD

100g Butternut (Roasted till soft and mashed into a puree)

300ml Water

1 tsp Yeast Powder

1 tsp granulated sugar

500g Flour

1 tsp Oil

1 tsp Salt

50g Blue Cheese

1.       Preheat oven to 200°C

2.       Place water, yeast, sugar, oil and butternut puree into a large mixing bowl.

3.       Add flour, blue cheese and salt

4.       Bind all ingredients until the dough is thoroughly mixed

5.       Knead dough for 5 – 10 minutes

6.       Cover the dough with clingfilm and let it sit and rise for 40 minutes

7.       Knock it down again (approximately 1 minute)

8.       Place dough in a greased tin  and let it rise for another 40 minutes

9.       Bake for 40 minutes until golden brown.

10.   Eat with butter J Yum